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Skinning equipment for fish

Baader 52 DS Skinner

Man. year: 2000

Condition: overhauled

This deep-skinning machine removes the skin together with fatty layer between the skin and the muscular tissue by means of an oscillating blade; the thickness of cut is adjustable. This method is used salmon, saithe, merluza,  Alaska pollack, etc.

This machine can be combined with all Baader whitefish  and redfish filleting machines.

Capacity: 30-150 fillet/min

Power consumption: 2,0 kW

Dimensions: 2,15 x 0,85 x 1,12 m

Weight (net/gross): 348/520 kg

                    Fillet and skin baader52dstest5.jpg