Man. year: 2000
This deep-skinning machine removes the skin together with fatty layer between the skin and the muscular tissue by means of an oscillating blade; the thickness of cut is adjustable. This method is used salmon, saithe, merluza, Alaska pollack, etc.
This machine can be combined with all Baader whitefish and redfish filleting machines.
Capacity: 30-150 fillet/min
Power consumption: 2,0 kW
Dimensions: 2,15 x 0,85 x 1,12 m
Weight (net/gross): 348/520 kg
Fillet and skin