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Freezing equipment

Flow freezer Frigoscandia 2MA

Man. year: 1990-s

Condition: working

Capacity: 170-850 kg/hour (depends on a product)

(Green peas - 850 kg/hour, infeed t +15, outfeed t -18)

It is used for freezing of small bulk products (berries, vegetables, shrimps, mushrooms) 

Completed with vibrating conveyor and air pulsating system, which prevents of products frozen together)  

Required freezing capacity: 110 kW

Normal power consumption:16 kW

Max water consumption: 300 l/min