It is used for processing of boneless, skinless meat from fish/meat cuttings.
Raw material retract between elastic clamping band and steel perforated drum circling together and go through brief pressing operation. Hard, big and agglutinate parts stay outside the drum but softened parts are pushed inside the drum through the holes.
Capacity: 2500 kg per hour
Productivity depends from the raw material is used, clamping pressure and size of the holes of drum.