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Equipment for food industry
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Vacuum systems for dead fish

Vacuum system Euskan VS 1500

Model: VS 1500

Tank capacity: 1500 L

Fish transfer capacity: dead fish up to 6 kg

Max. Suction height: 9 m

Max. Pressure height: 18 m

Compressor: Samson KS510  22 kW- 50 Hz

Power Supply: 3 x 400 V 50 Hz

Water Supply: 20l/min at 2 bar

Capacity: 160 m3 /hour

Commentary:

Vacuum tank in stainless steel with 10'' (250 mm) in- and outlet with non-return valve. The in- and outlet is designed with "easy change of flapper system" for quick inspection/ changing of the flapper valves.

The tank has lower and upper level sensor for automatic control of filling and emptying.

Flow-watch for controlling supply water with automatic shut down by cooling supply water failure.

Control panel with full PLC, touch screen with changeable language, user menu can set up the work of the vacuum pump.

Closed hydraulic power pack for controlling all valves.

The vacuum system is CE-approved

Advanced options:

- Wireless remote control with the following functions: Start, Stop, Standby.

- Quick couplings on in- and outlet.

- Double operation kit (for parallel operation of 2 vacuum systems).

- Upgrading from 10'' (250 mm) to 12'' (300 mm).

 

Examples of installation (pumping herring from seiner to shore):

 

DSCF8330

DSCF8309