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Equipment for food industry
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Skinning equipment for fish

Baader 56 Skinner for Herring

Man. year: 2006

Condition: Overhauled

This machine is designed for being directly attached to the herring filleting machines Baader 235 and 36. It receives the butterfly fillets, removes the dark fatty layer along the back and skins them in a meat saving manner, the silver film is retained on the fillet. The working range is from 19 to 42 cm in total length. Knife sets can be added to cat the fillets into pieces. Easily exchangeable rollers fitted with blades are available for pieces  of 15, 20, 24, 26, 30, 33, 36 or 40mm. If the skinning machine is attached, the filleting machines keep on producing butterfly fillets, single fillets with skin as well as fried  fish.

Capacity: 600 fillet/min

Power consumption: 0,75 kW

Water consumption: 16 l/min

Dimensions: 2,20 x 1,15 x 1,13 m

Weight (net/gross): 391/486 kg