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Home Equipment  Fish Processing Equipment  Salmon equipment  Line manual gutting for trout and salmon

Gutting equipment

Line manual gutting for trout and salmon

 Manual gutting line for trout and salmon

Number of workplaces: up to 10

Capacity: up to 40 fishes per minute for one-side work and up to 80 fishes per minute for two-side work (7 tn/hour for fish weight 2 kg)

Transporter wide: 1000 mm

 

Line NMG10 is designed for salmon and trout processing. It helps to do such operations as:

  • Beheading fish with V-cut. It is possible to leave a fish head;
  • Opening a fish abdomen;
  • Separated removing of roeback and other viscera;
  • Cutting and cleaning of a blood sack with vacuum spoones;
  • Inspection of fish;
  • Cleaning fish inside and outside;
  • Lift fish to 1,2 m to transfer it to pre-packing.

The line is made out of different elements and could be constructed due to customer's requirements.

The main elements are:

  • Heading machine with two knifes, electromechanical or pneumatic, with input and output trays and tray for heads.
  • Transporter with grooves. Band speed can be regulated. Two mode of the tape: stepper and continuous.
  • Trays or transporters for roeback and roe.
  • Trays for waste.
  • Vacuum system of cleaning a blood sack.
  • Washing system with water circulation and scraper transporter for fish lifting