Filleting machine Carnitech CT2611
This filleting machine processes salmon and trout/ The size range is from 1,5 to 7 kg
Capacity: up to 20 fish/min (depends on fish size)
The gutted deheaded fish is placed in the infeed chute, belly side up. The feeding belts lead the fish to the cutting section where a sensor automatically adjusts the band knives to accurate cutting along the central bone. Band knives which adjust to each individual fish represents one of the most efficient techniques on the market. This method ensures high yield.
With this filleting machine time-consuming readjustment is avoided. By simple adjustment of valve pressure, the machine automatically cuts the required type of fillet.
The open design of the filleting machine makes cleaning considerably easier. At the back of the machine you will find two access doors through which the band knives can be replaced and all components efficiently cleaned. Dampers make it easy to open the cabinet for inside cleaning and maintenance. All parts of the machine are made of stainless steel and other FDA-approved materials.
This machine is small-dimensional and easy to install even in small production areas. It has an integrated compressor, a dryer system and an electrical cabinet which makes installation easier.
The low energy and water consumption are other advantages which meet the requiremebts of enviromentally correct processing methods in the fish industry.
Results of filleting: