Equipment for food industry

Blanching equipment

Cabinplant - Blancher 1040

Man. year: 2007

Condition: Working

Blancher consists of:

•An infeed section through which product is fed and distributed on the blanching belt.

• A blanching section where product heating takes place by spraying the product with recirculated water.

• An air cooling section in which the product is cooled by air.

Capacity: 2000 kg/h

Overall length: 5 m

Belt width: 1 m

Steam consumption max. 450 kg/h 

Water consumption max. 0-2 m3 /h 

Nominal power: 12.5  kW 

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Cabinplant - Blancher