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Skinning equipment for fish

TRIO FDS 3S - Skinning machine

Man. year: 2004

Condition: Working

The machine has an integrated cooling system, but can also be supplied for connection to a main freezing plant, either based on freon or Ammonia. Conveyor length and design can be adapted to customers' process and can be fitted for easy switching between skin-on and skin-off production. The machine operates on the principle that the skin of the fillet freezes to the cold, rotating drum, and is thus held in position. (The freezing is approx. 1/10mm deep.)

The thickness of the cut, and thus the depth of the skinning is infinitely adjustable between 0-12mm.

Fillets are sliced away from the skin without putting any strain on the fish meat or skin. FDS skinning is particularly advantageous when:

Deep skinning

Skinning of fillets with no natural division between skin and meat

Skinning of soft fillets or fillets with weak skin

Skinning of flatfish for maximum yield and no tail splitting

Operators: 1-3 Persons

Capacity: approx. 200 fish/per.minute

Conveyor width: 330 mm

Refrigerant: R-507

Water Consumption: 2-25 l/min

Power: 8,5 kW

Weight: 980 kg

Dimensions (LxWxH): 2410 x 1114 x 1510 mm

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