Equipment for food industry

Glazing equipment

Dekker glazing line

Condition: Working

This glazing line is used for the application of a protective coating of ice around frozen fish products. This coating prevents air from penetrating the surface of the product and dehydrating it or drying out the surface of the fish.

Adequate glazing of fish fillets, shrimp and other seafood products prior to frozen storage protects the final product from dehydration, oxidation and quality loss.

This type of glazing is commonly used for environments where the product is very vulnerable.

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