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Home Equipment  Fish Processing Equipment  Slicers  Salmco SM5290 Slicer

Salmon equipment

Salmco SM5290 Slicer

Man.year: 2008

Condition: Excellent

Variable cutting angle: 15-90 g

Designed to cut salmon fillet on a piece and slices, the carcass of herring or mackerel into pieces.

Cutting Temperature: -4 / + 6C

Thickness of cutting: 2-60 mm

Capacity: up to 100 cuts / min