Equipment for food industry
Home Equipment  Fish Processing Equipment  Slicers  Salmco SM5290 Slicer

Salmon equipment

Salmco SM5290 Slicer

Man.year: 2008

Condition: Excellent

Variable cutting angle: 15-90 g

Designed to cut salmon fillet on a piece and slices, the carcass of herring or mackerel into pieces.

Cutting Temperature: -4 / + 6C

Thickness of cutting: 2-60 mm

Capacity: up to 100 cuts / min