Freezing and Defrosting Equipment
SAIREM AMW 200 R1 1446 - Microwave batch machine
Condition: Good, working
Type: R1 1446
Industrial microwave equipment for static/batch operation developed by SAIREM can temper or quickly thaw frozen products: meat, poultry, fish, fruits, vegetables, cheese, butter etc.
The distinctive features of the AMW 200 are the use of a sliding table & a large pneumatic door making easier loading and unloading of 2 blocs simultaneously and equally its turn table & its microwave coupling system by two ways above and below the product.
Capacity: 250 to 400 kg/h from -20 °C to -4/-2 °C
Power: 10 kW
Voltage: 3 x 400 V 50/60 Hz
Surface of sliding table: 840 x 620 mm
Maximum size of blocks (LxWxH): 600 x 400 x 250 mm, 30 kg max. per block
Time of defrosting: 4 - 10 min.
Microwave power: 915 MHz
Cooling water: max. input pressure 4 bar
Water consumption: 12 l/min
Temperature: 18 - 22 °C
Air consumption: 20 l/min
Air pressure: 6 bar
Dimensions (LxWxH): 2200 x 2300 x 1800 mm
Weight: 1250 kg
Made of stainless steel
Approx. time of defrosting:
For frozen meat bars: up to 8 min.
For frozen poultry: up to 7 min.
For frozen fish blocks: up to 8 min.
For frozen vegetables and berries: up to 5 min.
For frozen butter: up to 6 min.