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Home Equipment  Meat Processing Equipment  Other equipment for meat processing industry  SAIREM AMW 200 R1 1446 - Microwave batch machine

Freezing and Defrosting Equipment

SAIREM AMW 200 R1 1446 - Microwave batch machine

Man.year: 2007

Condition: Good, working

Type: R1 1446

Industrial microwave equipment for static/batch operation developed by SAIREM can temper or quickly thaw frozen products: meat, poultry, fish, fruits, vegetables, cheese, butter etc.

The distinctive features of the AMW 200 are the use of a sliding table & a large pneumatic door making easier loading and unloading of 2 blocs simultaneously and equally its turn table & its microwave coupling system by two ways above and below the product. 

Capacity: 250 to 400 kg/h from -20 °C to -4/-2 °C 

Power: 10 kW

Voltage: 3 x 400 V 50/60 Hz

Surface of sliding table: 840 x 620 mm

Maximum size of blocks (LxWxH): 600 x 400 x 250 mm, 30 kg max. per block

Time of defrosting: 4 - 10 min.

Microwave power: 915 MHz

Cooling water: max. input pressure 4 bar

Water consumption: 12 l/min

Temperature: 18 - 22 °C

Air consumption: 20 l/min

Air pressure: 6 bar

Dimensions (LxWxH): 2200 x 2300 x 1800 mm

Weight: 1250 kg

Made of stainless steel

Approx. time of defrosting: 

For frozen meat bars: up to 8 min.

For frozen poultry: up to 7 min.

For frozen fish blocks: up to 8 min.

For frozen vegetables and berries: up to 5 min.

For frozen butter: up to 6 min.