Man. year: 2003
This deep-skinning machine removes the skin together with fatty layer between the skin and the muscular tissue by means of an oscillating blade. The thickness of cut is adjustable. Designed for processing salmon, saithe, merluza, Alaska pollack, etc.
Capacity: 30-150 fillet/min
This machine can be combined with all Baader whitefish and redfish filleting machines.
Power consumption: 2,0 kW
Electricity: 220 V- 3 - 50 Hz, 8 А
Dimensions: 2,15 x 0,85 x 1,12 m
Weight (net/gross): 348/520 kg