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Home Equipment  Equipment for the cheese industry  Slicers  Weber 402 Slicer for cheese, sausages, meat

Slicers

Weber 402 Slicer for cheese, sausages, meat

Man.year: 2005

Condition: Good, working

Machine is designed for slicing sausages and meat products.

Capacity: 2400 slices per minute

The compact design of the 402 makes this slicer ideal for lower volume processors. Three or four logs can be sliced simultaneously leading to output of 2400 slices per minute.

Two styles are available in the Model 402 slicer. Weighing and sorting can be accomplished with Model 402MLC, while a transport conveyer is standard on Model 402UB.

Maintenance tasks can be safely carried out by laterally sliding the front conveyors to reach the product throat or blade. This feature also aids in hygienic washdown, an important consideration on any slicing line.