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Meat Processing Equipment

Baader 605 – Bone separator

Man.year: 2000

Condition: Good, working

The machine can gently separate meat from waste components, like a bones, veins and skin. It processes fish, deboned turkey drumsticks, chicken backs, legs, wings, tails and necks, turkey and chicken carcasses.

Capacity: 1800 - 3500 kg/h

A flexible squeezing belt transports a product to the perforated drum, there it is pressed between belt and drum. The soft components come inside of the drum through the holes. The solid components stay outside. Yield and quality can be adjusted using the pressure roller.

Machine is equiped with an automatic infeed screw.

Drum hole diameter: 2 mm

Operator: 1 person 

Power: 7,5 kW 

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