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Home Equipment  Vegetable processing equipment  Blanching equipment  Cabinplant blancher for shrimps and vegetables

Shrimp processing equipment

Cabinplant blancher for shrimps and vegetables

Man.year: 2007

Condition: Good, working

Belt width 780 mm

Cooking zone length 2000 mm (product submerged)

Steam heated

Suitable for shrimps and other products which needs submersion blanching\cooking

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