Fish Processing Equipment
Salmco 5118 Slicer for salmon
Slicer for cutting cooled salmon and the same fish species
Capacity: up to 75 slices per minute
Cutting angle: 10° - 40°
Thickness of slices: 2-10 mm
Product temperature: from - 4°С to + 6°С
The unit consists of:
1. Stainless steel base with height-adjustable feet or rollers with brakes.
2. Cutting device with in-feeding system.
3. Conveyor system for transporting fish slices.
4. Stainless steel switchgear cabinet (IP65) for pneumatic system and microprocessor.
Voltage: 230 V /1/50 Hz
Power: 1 kW
Pneumatics: 700 kPa/120 l per minute
Dimensions (LхWхH): 1300 х 600 х 1300 mm
Weight: 130 kg