Baader 52 DS - Skinning Machine for deep skinning of red fish
Man. year: 2003
The deep-skinning machine removes the fish skin together with fatty layer between the skin and the muscular tissue using an oscillating blade. A thickness of a cut is adjustable. The machine can process salmon, saithe, merluza, Alaska pollack, etc.
Capacity: 30-150 fillet/min
This machine can be combined with all Baader whitefish and redfish filleting machines.
Power consumption: 2,0 kW
Electricity: 400 V, 3 ph, 50 Hz, 8 A
Dimensions: 2,15 x 0,85 x 1,12 m
Weight (net/gross): 348/520 kg
Fish fillet after skinning by Baader 52 DS: