Fish Processing Equipment
Carnitech CT1403 Salt spreader
Manufactured year: 2002
Condition: Good, working
Designed for dry salting or applying various types of dry spices on a fillet of redfish, as well as fillet of tuna, mackerel, etc. Ideal for applying a mixture of salt and sugar.
Capacity: up to 40 fillets per minute.
Able process two fillets at a time.
Maximum fillet height: 50 mm.
It is activated using a sensor and evenly applies salt and / or spices to the entire surface of the product.
Salt and spices are in a heated hopper, which allows you to keep them dry during operation.
Excess salt can collect under the mesh tape.
The device provides an optimal dosage, which avoids clogging of nozzles.